Chef · Family Cooking · Restaurant development · Malta

Sean
Gravina

Twenty-two years on both sides of the pass.

From hotel kitchens in Malta to London's best dining rooms, television, and my own restaurant. Every section of the kitchen, and every line of the accounts.

  1. Malta
    Institute of Tourism StudiesGraduate, while cooking in the kitchens of the Hilton Malta
  2. London
    Le Cordon BleuDiploma in culinary arts
  3. London
    Gordon Ramsay's Maze · The DorchesterAlso CUT by Wolfgang Puck and Clos Maggiore
  4. BBC
    MasterChef: The ProfessionalsQuarter-finalist, 2013
  5. Malta
    Crust, St Julian'sFounder and operator for over a decade, from sandwich shop to bakery, bar and bistro, until its sale in 2026
  6. Today
    General Manager, IT MaltaAnd restaurant development for developers, hotels and investors